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This is a typical low-grown black Ceylon tea. Grown in the southwest Galle district of Sri Lanka, it can be produced almost year round.
It is labeled a BOP but because of the larger size and slight curl to the leaf, it's technically a pekoe.
Being a low grown tea, this blend has good dark liquor and a medium strength cup.
This gourmet black tea is in loose leaf form and will require a tea infuser or tea filter when brewing. This can be purchased separately here.
