All of the gardens in the Assam region are virtually on the same plain with an altitude of approximately 500 feet. The alluvial soil distributed by the river and the climatic conditions of the area, lend themselves ideally to tea cultivation.

The basin gets between 80 to 120 inches of rainfall moderately distributed throughout the year with a heavy concentration of monsoon showers from August to mid-October. January and February being the only dry months, cropping begins in early March and extends almost to mid-December.

March ushers in the hectic plucking season. The dormant bushes come to life and the first leaves of the new season start sprouting. The picking of the first flush leaves will last 8 to 10 weeks. June begins the season for second flush teas.

Assam leaves are characterized by an excessive amount of silvery pubescence called "tip". The "tippy" Assam teas of both first and second flush produce top quality liquor with body and strength. Better suited for CTC (crush, tear, curl) manufacture, Assam leaves have enhanced characteristics of strength, grip and color and is often a favorite in countries where the preference lies in a good, strong cup with milk.

This Assam is great as part of a blend or by itself provides a bright colored liquor with good body and a full flavor.

This gourmet black tea is in loose leaf form and will require a tea infuser or tea filter when brewing. This can be purchased separately here.