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Macadamia nut, also called Queensland nut, is the fruit of the macadamia tree, hailing from Australia and named in honor of John Macadam, the Scottish-born scientist who cultivated it.
Macadamias are considered by some the world’s finest nuts. Their delicate, buttery taste and crunchy texture make them a delight to consume. The delicate taste of macadamias is also versatile for many applications. Monin Macadamia Nut brings this delicious taste to countless beverage applications.
Monin syrups are highly concentrated and made from natural fruits, nuts, spices, water and sugar. Use it to flavor your espressos, cappuccinos, lattes, coffee or teas.
Great for Italian sodas and bar drinks. Makes a perfect granita or smoothie drink.
No artificial flavoring and no preservatives. Monin syrups do not include any fat or cholesterol. Some (very few) flavors contain USFDA certified coloring additives.
