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Chocolate and mint - two wonderfully opposite flavors that taste so good together! This combination can be found in nature: chocolate mint is also an herb, a hybrid mint plant combining both flavors. In food, chocolate mint flavor is used in a variety of products including cookies, ice cream and coffee.
Monin syrups are highly concentrated and made from natural fruits, nuts, spices, water and sugar. Use it to flavor your espressos, cappuccinos, lattes, coffee or teas.
Great for Italian sodas and bar drinks. Makes a perfect granita or smoothie drink.
No artificial flavoring and no preservatives. Monin syrups do not include any fat or cholesterol. Some (very few) flavors contain USFDA certified coloring additives.
