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The word "caramel" refers to caramelized sugar, traditionally obtained by melting sugar in a sauce pot of water. The rich flavor and color of caramel derive from the process of heating and melting the sugar.
Caramel is appreciated as a main flavor, but is also easily combined with other flavors. With versatile Monin Caramel, endless applications are possible!
Monin syrups are highly concentrated and made from natural fruits, nuts, spices, water and sugar. Use it to flavor your espressos, cappuccinos, lattes, coffee or teas.
Great for Italian sodas and bar drinks. Makes a perfect granita or smoothie drink.
No artificial flavoring and no preservatives. Monin syrups do not include any fat or cholesterol. Some (very few) flavors contain USFDA certified coloring additives.
